The CDC stated one in six people deal with foodborne illnesses every year in the USA. Of those 48 million people who become ill, 128,000 are hospitalized, and 3,000 die from the illnesses or complications resulting from them. Restaurant kitchens, food preparation facilities, and food processing centers are under strict scrutiny to provide sanitary environments necessary to keep people safe from the food they don’t personally prepare.
Routine cleaning varies from daily tasks, weekly tasks, to monthly tasks designed to reduce a buildup of debris, dust, and biofilms from surfaces in the preparation, serving, and packaging areas. Reducing downtime and providing customers peace of mind that they are served or supplied food from sanitary conditions is an essential component of the foodservice industry. BioSafety Solutions can provide disinfection services for emergency situations that would require time-intensive manual cleaning to achieve the same efficacy. Call us today to learn more about how we can integrate into your Hazard Analysis and Critical Control Points (HACCP) plan.
TOMI STERAMIST has EPA approval for Salmonella, Listeria, E.Coli & most bacteria & viruses that cause foodborne illnesses & diseases. STERAMIST technology achieved a greater log kill with quicker results than chlorine-based solutions.